Pomegranates are tangy, sweet, and crunchy all at once. Touted as some to be “the jewel of autumn and winter,” pomegranates have a thick pinkish-red skin on the outside, and clusters of glistening ruby red or pink ‘arils’, or seed pods, nestled inside. When cut, they reveal a stunning star shape, and my are they good!
source http://blog.timesunion.com/holistichealth/how-to-eat-a-pomegranite/16988/
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